Which rice is the best for Biryani?

Which rice is the best for Biryani

The best rice for Biryani is typically long-grain, aged Basmati rice. Basmati rice is known for its unique aroma, fluffy texture, and elongated grains, making it the ideal choice for preparing Biryani. The aged variety of Basmati rice has lower moisture content, which helps the grains remain separate and distinct when cooked.

The quality of the rice is crucial to the overall taste and texture of the Biryani. When you cook Biryani, the grains should not become mushy or stick together, but should instead retain their individual structure and fragrance.

Other types of rice may be used for Biryani, but Basmati rice remains the preferred and most traditional choice for this famous Indian dish.