An interesting fact about yogurt is that it is one of the oldest known fermented foods in the world. Its origins can be traced back thousands of years to ancient Mesopotamia, which is present-day Iraq.
The process of making yogurt involves the fermentation of milk by the action of bacteria, primarily lactic acid bacteria. These bacteria convert the lactose in milk into lactic acid, giving yogurt its characteristic tangy flavor and creamy texture.
Yogurt is not only delicious but also packed with beneficial nutrients and live cultures that can promote good gut health when consumed regularly.
🥛 Yogurt got its name from the turkish word which means long life.
🥛 The word yogurt does not have a Greek element in it because the word yogurt actually comes from Turkey which was originally called yogurt.
🥛 Yogurt is not only a choice of tasty and healthy snacks, but also contains high levels of lactic acid which improves skin health.
🥛 When French king, François I suffered from recurring diarrhea, Ottoman Empire sent over one of his own doctors with a miraculous cure: yogurt
🥛 People have created and eaten regular yogurt for more than 5,000 years. Then frozen yogurt was first introduced to the world in the early 1970s in New England.
🥛 Yogurt really works well as a natural cleaning product! Wipe a few tablespoons of plain yogurt in brass and rub until shiny.
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