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Ruby-red, juicy and a little tart. Pick a dessert, check the ingredients and save your favorites.
Seed it the easy way.
Cut the pomegranate in half, hold it cut-side down over a bowl and tap the back with a wooden spoon. The arils fall out and the white pith stays behind.
Cut the pomegranate in half, hold it cut-side down over a bowl and tap the back with a wooden spoon. The arils fall out and the white pith stays behind.
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